SALT + PEPPERTREE

fresh PASTA

Made weekly for delivery or refrigerated contactless pick up at your convenience. This pasta is different! 2 ingredients: Organic Durum Flour + spring water. Using a traditional Italian bronze die cut extrusion method. It's easier to digest and the taste and texture are unforgettable.

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Fresh PASTA-Organic

Fresh PASTA-Organic
Sauces

Sauces
Extras

Extras
Lasagna

Lasagna
Dried Pasta- Organic
This dried pasta is made with organic durum wheat flour from Central...

Dried Pasta- Organic

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VIDEOS - Cooking the pasta at home

Find videos on the best way to cook the pasta + sauce on the SALT + PEPPERTREE instagram page

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Our pasta is made with 2 pure ingredients: Durum wheat flour and water.

durum WHEAT

Durum wheat is high in protein + fiber and low in sugar. It is rich in vitamin B, iron + magnesium, making it a healthier flour that is easy to digest.

making PASTA

Our pasta dough is extruded through bronze dies. This process is a traditional Italian method that creates a rough texture to the pasta that allows it to soak up the sauce better than store bought dried pasta

boiling your PASTA

The pasta boils for 1-3 minutes. Depending on the shape, density and personal preferences of "al dente". AL DENTE translates to "to the tooth" and it refers to the firmness of the pasta.

cooking TIP

Transfer the pasta directly from the boiling water to the simmering sauce. Add some pasta water as needed. This method marries the pasta + sauce and gives you the control to make it perfect every time

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